Vol. 7 No. 2 (2012)

Published: 2013-01-26

EDITORIAL

ORIGINAL ARTICLE

  • OBESITY AND BULLYING IN CHILDHOOD AND ADOLESCENCE: THE STIGMA OF FAT

    Rafael da Silva Mattos, Rodrigo Perfeito, Maria Cláudia da Veiga Soares Carvalho, Jeferson Retondar
    71-84
    DOI: https://doi.org/10.12957/demetra.2012.3330

  • TIME AND TEMPERATURE CONTROL IN THE PRODUCTION OF MEALS IN A COMMERCIAL RESTAURANT IN GOIÂNIA, STATE OF GOIÁS

    Ana Clara Martins e Silva Carvalho, Flávia Oliveira Ricardo, Mariana Patrício Moraes
    85-96
    DOI: https://doi.org/10.12957/demetra.2012.3588

  • DIETARY TECHNICAL AND ACCEPTANCE OF RICE AND BEAN PREPARATIONS IN FOOD SERVICES IN RIO DE JANEIRO CITY

    Ana Victoria Regazone, Nathalia Nunes, Joice Fialho, Fabiana Bom Kraemer, Odaleia Barbosa de Aguiar
    97-106
    DOI: https://doi.org/10.12957/demetra.2012.3593

  • USERS’ RISK PRACTICES IN FOOD SERVICE UNITS IN RIO DE JANEIRO CITY

    Roseane Moreira Sampaio Barbosa, Beatriz Bruninise de Lima e Silva Carbone, Haydée Serrão Lanzillotti
    107-118
    DOI: https://doi.org/10.12957/demetra.2012.3591

  • METABOLIC SYNDROME: PREVALENCE AND ASSOCIATION WITH CARDIOVASCULAR DISEASES

    Mariana Fernandes Costa, Joyce do Valle
    119-132
    DOI: https://doi.org/10.12957/demetra.2012.3598

INTERVIEW

  • PRESENT AND FUTURE IN RENAL NUTRITION RESEARCH

    Carla Maria Avesani
    133-136
    DOI: https://doi.org/10.12957/demetra.2012.3877