HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL

Authors

  • Ana Sarah Brito Portugal Universidade Federal do Espírito Santo
  • Juliana Manhães Manhães Iulianello Universidade Federal do Espírito Santo
  • Maria Cristina Almeida Batista Goltara Universidade Federal do Espírito Santo
  • Láiza Sulti Medeiros Universidade Federal do Espírito Santo
  • Jackline Freitas Brilhante de São José Universidade Federal do Espírito Santo
  • Erika Madeira Moreira da Silva Universidade Federal do Espírito Santo

DOI:

https://doi.org/10.12957/demetra.2015.16723

Keywords:

Quality. Good Handling Practices. Food Safety. Food service. Food Quality.

Abstract

The aim of this study was to evaluate hygienic sanitary conditionsin ten kiosks located on the beach of Vila Velha-ES. Data werecollected through direct observation by a checklist based on RDCResolution no. 216/2004. This list was compiled considering 11blocks to be evaluated, where, at the end, the establishments wereclassified in Group 3, according to the percentage of compliance tothe items listed in the checklist (0-50%). There were no automaticdoors nor millimeter screen on the windows. The physical spaceof the kiosks is standardized, but does not allow for an orderlyflow without cross. Equipment, furniture and fixtures were keptin inappropriate hygienic sanitary conditions at all kiosks. Therewas no appropriate place to keep cleaning products, which arekept close to foods. According to the integrated control of pestsand vectors, 66.66% of evaluated items were in accordance withthe resolution. Regarding handling practices, it was observed thatno establishment had antiseptic soap or instructions for properhand washing. Inadequacies were observed in all items related toraw material, storage, as well as documentation and responsibility.The hygienic sanitary conditions of the kiosks are unsatisfactory,which need behavioral and structural changes.

DOI: 10.12957/demetra.2015.16723

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Author Biography

Jackline Freitas Brilhante de São José, Universidade Federal do Espírito Santo

Graduada em Nutrição (2007), é Mestre em Microbiologia Agrícola, com ênfase em microbiologia de alimentos (2009) e Doutora em Ciência e Tecnologia de Alimentos (2013) sendo todos os títulos obtidos na Universidade Federal de Viçosa. Atualmente, Professora Adjunto A do curso de Nutrição da Universidade Federal do Espírito Santo. Tem experiência em boas práticas de fabricação, higiene industrial e dos alimentos, qualidade de alimentos, microbiologia dos alimentos, serviços de alimentação e nutrição. Atua principalmente nos seguintes temas: qualidade microbiológica de alimentos, higiene industrial e de alimentos, processos alternativos para a sanitização de frutas e hortaliças.

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Published

2015-12-17

How to Cite

1.
Portugal ASB, Iulianello JMM, Goltara MCAB, Medeiros LS, de São José JFB, da Silva EMM. HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL. DEMETRA [Internet]. 2015 Dec. 17 [cited 2025 Jun. 19];10(4):845-56. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/16723

Issue

Vol. 10 No. 4 (2015)

Section

FREE THEMED ARTICLES

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