HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL

Authors

  • Ana Sarah Brito Portugal Universidade Federal do Espírito Santo
  • Juliana Manhães Manhães Iulianello Universidade Federal do Espírito Santo
  • Maria Cristina Almeida Batista Goltara Universidade Federal do Espírito Santo
  • Láiza Sulti Medeiros Universidade Federal do Espírito Santo
  • Jackline Freitas Brilhante de São José Universidade Federal do Espírito Santo
  • Erika Madeira Moreira da Silva Universidade Federal do Espírito Santo

DOI:

https://doi.org/10.12957/demetra.2015.16723

Keywords:

Quality. Good Handling Practices. Food Safety. Food service. Food Quality.

Abstract

The aim of this study was to evaluate hygienic sanitary conditionsin ten kiosks located on the beach of Vila Velha-ES. Data werecollected through direct observation by a checklist based on RDCResolution no. 216/2004. This list was compiled considering 11blocks to be evaluated, where, at the end, the establishments wereclassified in Group 3, according to the percentage of compliance tothe items listed in the checklist (0-50%). There were no automaticdoors nor millimeter screen on the windows. The physical spaceof the kiosks is standardized, but does not allow for an orderlyflow without cross. Equipment, furniture and fixtures were keptin inappropriate hygienic sanitary conditions at all kiosks. Therewas no appropriate place to keep cleaning products, which arekept close to foods. According to the integrated control of pestsand vectors, 66.66% of evaluated items were in accordance withthe resolution. Regarding handling practices, it was observed thatno establishment had antiseptic soap or instructions for properhand washing. Inadequacies were observed in all items related toraw material, storage, as well as documentation and responsibility.The hygienic sanitary conditions of the kiosks are unsatisfactory,which need behavioral and structural changes.

DOI: 10.12957/demetra.2015.16723

Downloads

Download data is not yet available.

Author Biography

Jackline Freitas Brilhante de São José, Universidade Federal do Espírito Santo

Graduada em Nutrição (2007), é Mestre em Microbiologia Agrícola, com ênfase em microbiologia de alimentos (2009) e Doutora em Ciência e Tecnologia de Alimentos (2013) sendo todos os títulos obtidos na Universidade Federal de Viçosa. Atualmente, Professora Adjunto A do curso de Nutrição da Universidade Federal do Espírito Santo. Tem experiência em boas práticas de fabricação, higiene industrial e dos alimentos, qualidade de alimentos, microbiologia dos alimentos, serviços de alimentação e nutrição. Atua principalmente nos seguintes temas: qualidade microbiológica de alimentos, higiene industrial e de alimentos, processos alternativos para a sanitização de frutas e hortaliças.

Downloads

Published

2015-12-17

How to Cite

1.
Portugal ASB, Iulianello JMM, Goltara MCAB, Medeiros LS, de São José JFB, da Silva EMM. HYGIENIC-SANITARY CONDITIONS OF BEACH KIOSKS IN VILA VELHA-ES, BRAZIL. DEMETRA [Internet]. 2015 Dec. 17 [cited 2025 Jun. 22];10(4):845-56. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/16723

Issue

Vol. 10 No. 4 (2015)

Section

FREE THEMED ARTICLES

License

 

                  STATEMENT OF AUTHORSHIP RESPONSIBILITY

 

Title of the manuscript:

________________________________________________________

 

1. Statement of responsability

I certify that I have participated in the work above specified and take public responsibility for its content.

I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.

In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.

 

2. Conflict of Interest Statement

I certify that there is no conflict of interest in connection with the submitted article.

 

Date, signature and full address of all authors.

 

Most read articles by the same author(s)