Vol. 7 No. 1 (2012)

Published: 2012-06-11

EDITORIAL

  • HERE A NEW JOURNEY BEGINS. NOW WE ARE DEMETRA: FOOD, NUTRITION & HEALTH

    Shirley Donizete Prado
    1-2
    DOI: https://doi.org/10.12957/demetra.2012.3279

ORIGINAL ARTICLE

  • DEVELOPMENT OF DIET AND LIGHT DESSERTS AND THEIR INCLUSION IN THE MENU OF A FOOD SERVICE UNIT

    Gabriela Gelbcke, Ana Carolina Fernandes, Taita Salua Lima Carballo
    3-12
    DOI: https://doi.org/10.12957/demetra.2012.3273

  • RISK OF MALNUTRITION IN ELDERLY DURING HOSPITALIZATION: EVALUATING FOOD INTAKE AND ANTHROPOMETRY

    Camila Oliveira Panissa, Helena Siqueira Vassimon
    13-22
    DOI: https://doi.org/10.12957/demetra.2012.3275

  • MAPPING OF MICROBIOLOGICAL RISKS IN THE PRODUCTION OF BOVINE MEAT AT A FOOD SERVICE

    Lúcia Rosa de Carvalho, Robson Maia Franco, José Rodrigues de Farias Filho
    23-38
    DOI: https://doi.org/10.12957/demetra.2012.3276

  • THE IMPORTANCE OF STRUCTURAL FACTORS IN FOOD SAFETY ASSURANCE IN THE PRODUCTION OF SCHOOL MEALS

    Maria João Frias da Silva Correia, Ada Margarida Correia Nunes da Rocha
    39-46
    DOI: https://doi.org/10.12957/demetra.2012.3277

REVIEW ARTICLE

  • THE RIGHT TO FOOD AND NUTRITION INFORMATION IN RESTAURANTS: A REVIEW

    Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Raquel Kuerten de Salles
    47-58
    DOI: https://doi.org/10.12957/demetra.2012.3278

REVIEW

  • FROM THE "EVIL GENIUS" TO THE FETISH OF ACADEMIC FAST FOOD

    Verusca Moss Simões dos Reis
    59-64
    DOI: https://doi.org/10.12957/demetra.2012.3280

TESIS Y DISERTACIONES

  • THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH

    Giselle D’Oliveira, Juliana Borsatto, Michelle Passos, Silvia Farias
    65-68
    DOI: https://doi.org/10.12957/demetra.2012.3281