REFLECTIONS ON THE ETHNOGRAPHIC METHOD FOR APPREHENSION OF SOCIAL POLICIES IN THE FIELD OF FOOD AND NUTRITION: RESEARCH NOTES IN A COMMUNITY KITCHEN

Authors

  • Helisa Canfield de Castro Universidade Federal do Rio grande do Sul Programa de Pós-Graduação em Antropologia Social
  • Maria Eunice Maciel Universidade Federal do Rio grande do Sul Depto de Antropologia

DOI:

https://doi.org/10.12957/demetra.2015.15933

Keywords:

Food. Public Policies. Ethnography. Social Class. Food and Nutrition Security.

Abstract

This paper aims to reflect on the relevance of the ethnographicmethod to apprehend social policies in the field of Food andNutrition. It is based on data from a survey conducted in acommunity kitchen from a Waste Sorting and Composting Unit(UTC – Unidade de Triagem e Compostagem de Resíduos) – popularlyknown as “dump” – in a neighborhood on the outskirts of PortoAlegre, RS, Brazil. It is argued that the merit of this research isin its traditional method, ethnography, which involves a set ofconcepts and procedures that will lead us to the point of viewof the groups surveyed through an intensive in situ work. Firstlywe seek to bring some definitions and characterizations of socialpolicies that address Food and Nutrition Security (FNS; SAN– Segurança Alimentar e Nutricional) as well as the ethnographiccontext; then, based on some ethnographic notes, we will attemptto elucidate, although initially, possible appropriations thatactors do on the community kitchen and on other programsthere. Without intending to exhaust the debate, at the end thediscussion is in favor of the relevance of the method for a deepunderstanding of the directions given to social programs and tothe questioning of the different logics that inhabit the contextstudied, allowing to critically rethink the government’s actionsconcerning FNS.

DOI: 10.12957/demetra.2015.15933

Downloads

Download data is not yet available.

Author Biographies

Helisa Canfield de Castro, Universidade Federal do Rio grande do Sul Programa de Pós-Graduação em Antropologia Social

Possui graduação em Nutrição pela Universidade Federal do Rio Grande do Sul (2011). Atualmente é membro colaborador do Núcleo de Estudos Interdisciplinares em Cultura e Alimentação (NEICA/UFRGS) e mestranda do Programa de Pós-Graduação em Antropologia Social (PPGAS/UFRGS). Tem experiência na área de Nutrição Social e interesse nos aspectos culturais da alimentação com pesquisa junto a classes populares.

 

Maria Eunice Maciel, Universidade Federal do Rio grande do Sul Depto de Antropologia

Possui graduação em Ciências Sociais (1977), Especialização em História do Rio Grande do Sul (1979) e Mestrado em Antropologia Social (1984) pela Universidade Federal do Rio Grande do Sul e Doctorat en Anthropologie Sociale - Université de Paris V (René Descartes) (1994). Em 2006 realizou um estágio de pós - doutorado com Margarita Xanthakou (CNRS / LAS, Laboratoire de Anthropologie Sociale) . Atualmente é professora associada da Universidade Federal do Rio Grande do Sul. Atua, principalmente, nos seguintes temas: identidade, imaginário e representações sociais; Modo de vida; cultura(s) popular (es) ; diversidade e patrimônio na sociedade contemporânea. Atualmente, suas pesquisas estão voltadas para a antropologia da alimentação e a diversidade ciultural. Participante das Redes Alimentação e Cultura (nacional) e CORPUS International Group for the Cultural Studies of the Body e ICAF International Commission on the Anthropology of Food (Internacionais).

Downloads

Published

2015-07-28

How to Cite

1.
de Castro HC, Maciel ME. REFLECTIONS ON THE ETHNOGRAPHIC METHOD FOR APPREHENSION OF SOCIAL POLICIES IN THE FIELD OF FOOD AND NUTRITION: RESEARCH NOTES IN A COMMUNITY KITCHEN. DEMETRA [Internet]. 2015 Jul. 28 [cited 2025 May 22];10(3):523-37. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/15933

Issue

Vol. 10 No. 3 (2015): NÚMERO TEMÁTICO "DIÁLOGOS NO CAMPO DA ANTROPOLOGIA DA ALIMENTAÇÃO"

Section

THEMATIC ARTICLES

License

 

                  STATEMENT OF AUTHORSHIP RESPONSIBILITY

 

Title of the manuscript:

________________________________________________________

 

1. Statement of responsability

I certify that I have participated in the work above specified and take public responsibility for its content.

I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.

In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.

 

2. Conflict of Interest Statement

I certify that there is no conflict of interest in connection with the submitted article.

 

Date, signature and full address of all authors.