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Found 7 items.

  • Food practices of health university students according to the recommendations of the Dietary Guidelines for the Brazilian Population

    Bruna Carolina Rafael Barbosa, Nathalia Sernizon Guimarães, Waléria de Paula, Adriana Lúcia Meireles
    e45855
    2020-05-28
    DOI: https://doi.org/10.12957/demetra.2020.45855

  • RECOVERY OF HEALTHY AND SUSTAINABLE PRACTICES THROUGH EXPERIENCES OF AGROECOLOGY AND URBAN AGRICULTURE

    Silvana Maria Ribeiro, Jessica Vaz Franco, Mariana Tarricone Garcia, Cláudia Maria Bógus, Helena Akemi Wada Watanabe
    1113-1131
    2017-11-04
    DOI: https://doi.org/10.12957/demetra.2017.28751

  • Eating and eating practices of higher education professionals during the first wave of the Covid-19 pandemic : rearrangements and new meanings

    Brenda Ramos Silva, Fernanda Rodrigues de Oliveira Penaforte, Flávia Gonçalves Micali, Marina Rodrigues Barbosa
    e70213
    2023-08-31
    DOI: https://doi.org/10.12957/demetra.2023.70213

  • THINKERS OF FEEDING: WORKERS DISCUSS THEIR DIFFICULTIES TO INCORPORATE HEALTHY EATING HABITS

    Mariana Maia Melo, Michelle Cristine Medeiros da Silva, Karine Cavalcanti Mauricio de Sena Evangelista, Fernanda Rafaella de Melo Silva
    135-158
    2016-02-12
    DOI: https://doi.org/10.12957/demetra.2016.16789

  • FEED OR NOURISH IN A “POPULAR RESTAURANT” IN SPAIN: REFLECTIONS ON COMMENSALITY

    Fabiana Bom Kraemer, Mabel Gracia Arnaiz
    455-466
    2015-07-28
    DOI: https://doi.org/10.12957/demetra.2015.16173

  • FOOD AND CULTURE: THE EXERCISE OF COMMENSALITY

    Romilda de Souza Lima, José Ambrósio Ferreira Neto, Rita de Cássia Pereira Farias
    507-522
    2015-07-28
    DOI: https://doi.org/10.12957/demetra.2015.16072

  • VALORES E PRÁTICAS SOBRE ALIMENTAÇÃO DE ESTUDANTES DA UNIVERSIDADE DE BRASÍLIA

    Ruanda Pereira Maia, Elisabetta Recine
    3-25
    2015-01-05
    DOI: https://doi.org/10.12957/demetra.2015.14215
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