Gender Inequalities and Food and Nutrition (In)Security: Views from Nancy Fraser's Gender Justice Concept

Authors

  • Mayara Sanay da Silva Oliveira Programa de Pós-Graduação em Nutrição em Saúde Pública da Faculdade de Saúde Pública da Universidade de São Paulo. https://orcid.org/0000-0002-3243-2575

DOI:

https://doi.org/10.12957/demetra.2020.47218

Keywords:

Food and Nutrition Security. Gender Analysis. Women. Public Policy

Abstract

Introduction: several international reports have presented women and girls as more vulnerable people who demand social and gender justice to promote food and nutrition security (FNS). In Brazil, the National Food and Nutrition Policy (NFNP) and important FNS programs have a priority focus on women. This essay aims to examine the Brazilian Food and Nutrition Policy from the perspective of Nancy Fraser's concept of gender justice. Method:  We analyzed NFNP from Fraser's three-dimensional gender justice concept, with special attention to women as producers, consumers and food managers at home and in the community, as well as the implications of inequalities in access to food, public policy, and programs that aim to overcome the situation of food insecurity among women. Results: The results of this analysis suggest that NFNP promotes mechanisms to expand the conditions of access to food, water, employment, and income redistribution. Likewise, it aims to preserve people's autonomy and respect for their dignity, without discrimination of any kind; and it encourages social participation in the formulation, execution, follow-up, monitoring and control of food and nutrition security policies and plans at all levels of government. Conclusion: NFNP is thus gender-sensitive, considering women as a vulnerable group to food and nutritional insecurity. However, subsequent NFNP-based programs and actions are limited in this regard since, in practice, they have included partial, apolitical, and sexist arguments when addressing problems of food and nutrition security.

 

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Author Biography

Mayara Sanay da Silva Oliveira, Programa de Pós-Graduação em Nutrição em Saúde Pública da Faculdade de Saúde Pública da Universidade de São Paulo.

Nutricionista Graduada pela Universidade Federal do Rio Grande do Norte (UFRN - 2013), mestra em Alimentos, Nutrição e Saúde Pela Universidade Federal da Bahia (UFBA - 2016) e Doutoranda no programa de pós-graduação em Nutrição em Saúde Pública da Universidade de São Paulo (USP - atual). Tem experiência na área de Nutrição em Saúde Pública, com ênfase em Alimentação e Cultura, atuando principalmente nos seguintes temas: Práticas Culinárias, Feminismo, Guias Alimentares, Promoção da Saúde, Educação Alimentar e Nutricional, e Tecnologias da Informação e Comunicação aplicadas a saúde (e-saúde) 

Published

2020-07-01

How to Cite

1.
Oliveira MS da S. Gender Inequalities and Food and Nutrition (In)Security: Views from Nancy Fraser’s Gender Justice Concept. DEMETRA [Internet]. 2020 Jul. 1 [cited 2025 May 3];15:e47218. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/47218

Issue

Section

Human and Social Sciences in Food