COMPARISON AMONG EXPERIMENTALLY ANALYZED FAT LEVELS AND LEVELS REPORTED ON THE LABELS OF EMPANADAS SOLD IN SCHOOL CAFETERIAS IN FLORIANÓPOLIS, SANTA CATARINA, BRAZIL

Authors

  • Elinete Eliete de Lima Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente
  • Thayse Regina Abreu Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente
  • Mariana Kilpp Silva Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente
  • Jane Parisenti Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente

DOI:

https://doi.org/10.12957/demetra.2016.16167

Keywords:

Trans fatty acid, Lipids, Nutritional labeling, School Feeding.

Abstract

Objective: To analyze levels of total, saturated, monounsaturated, polyunsaturated, and trans fats of empanadas sold in school cafeterias, compared to their nutritional information. Methods: A total of 14 chicken, chicken and requeijão, four cheeses, and Brazilian calabresa sausage empanadas sold in school cafeterias in downtown Florianópolis, Santa Catarina state, Brazil, were analyzed. The total fat content (by Soxleth extraction) and fatty acids profile (by gas chromatography) were determined. The results obtained were compared with the nutritional information on their respective labels. Results: All samples presented the obligatory nutritional labeling; however, there were some irregularities, according to the legislation (particularly in relation with trans fats). Hydrogenated vegetable fat, a source of trans fats, was the most cited ingredient in ingredient lists. Analysis results presented levels of (g/40g serving) of: total fat 2.7-6.4; saturated fat 0.61-2.9; monounsaturated fat 0.82-2.5; polyunsaturated fat 0.33-0.84; trans fats 0.51-2.1. All of the nine samples declaring zero trans fats per serving had levels above 0.2g/serving, beyond the limit permitted to be considered zero trans food. Conclusion: The empanadas analyzed showed nutritional information inconsistent with the norm, which hinders the healthy choice of food. Additionally, high amounts of trans fats and low percentages of polyunsaturated fats point towards an inadequacy of fats in these foods. The results serve as a warning against the nutritional quality of foods sold in school environments.

DOI: 10.12957/demetra.2016.16167

 

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Author Biographies

Elinete Eliete de Lima, Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente

Campus Florianópolis Continente

Thayse Regina Abreu, Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente

Campus Florianópolis Continente

Mariana Kilpp Silva, Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente

Campus Florianópolis Continente

Jane Parisenti, Instituto Federal de Educação, Ciência de Tecnologia de Santa Catarina (IFSC) Campus Florianópolis Continente

Campus Florianópolis Continente

Published

2016-02-12

How to Cite

1.
de Lima EE, Abreu TR, Kilpp Silva M, Parisenti J. COMPARISON AMONG EXPERIMENTALLY ANALYZED FAT LEVELS AND LEVELS REPORTED ON THE LABELS OF EMPANADAS SOLD IN SCHOOL CAFETERIAS IN FLORIANÓPOLIS, SANTA CATARINA, BRAZIL. DEMETRA [Internet]. 2016 Feb. 12 [cited 2025 Jul. 1];11(1):121-34. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/16167

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