SOURCES FOR THE HISTORY OF FOOD AND FOOD HERITAGE: THE COLUMN “LET US PREPARE DELICACIES,” IN THE JORNAL DAS MOÇAS, 1950S

Authors

  • Maria Cecilia Barreto Amorim Pilla Pontifícia Universidade Católica do Paraná

DOI:

https://doi.org/10.12957/demetra.2015.15576

Keywords:

Food History. Food Heritage. Historical Sources.

Abstract

Since the end of World War I, the idea that women shoulddevote themselves exclusively to household tasks, including theroles of housewives and mothers, became strong. Women shouldfully devote themselves to taking caring of home and children.Although not adopted by the entire population, the ideal family,encouraged by the ruling classes, became the parameter. Now,matters relating to private environments raise a discussion onissues such as gender, social classes, clothing, housing and food.These aspects take place within households, where in the firsthalf of the twentieth century women had greater responsibilityand functions. As a proposal for this work, the examinationof historical sources was chosen, namely, the “Let us preparedelicacies” columns in the women’s magazine Jornal das Moças inthe 1950s, during which the family pattern was the “sweet home,”where family members were under the protection of the house, aspace where women should reign as sovereigns, housewives andmothers. The aim was to demonstrate the potential of the sourcesin order to instigate reflections on the historical and culturalconstruction of food standards and understand these patternsin relation to women’s role in this period.

DOI: 10.12957/demetra.2015.15576

Author Biography

Maria Cecilia Barreto Amorim Pilla, Pontifícia Universidade Católica do Paraná

Possui graduação em Direito - Faculdades Integradas Curitiba (1990), graduação em História pela Universidade Federal do Paraná (1993), mestrado em História pela Universidade Federal do Paraná (1999) e doutorado em História pela Universidade Federal do Paraná (2004). Atualmente é professor Adjunto III da Pontifícia Universidade Católica do Paraná, onde também é Coordenadora do Curso de História. Tem experiência na área de História, com ênfase em História Moderna, atuando principalmente nos seguintes temas: história da alimentação, etiqueta, diferenciação social, boas maneiras à mesa, comportamento adequado e boas maneiras; alimentos, símbolos, civilização e direitos humanos. Atualmente também é coordenadora do curso de Especialização: História Social da Arte da PUCPR. Também atualmente é coordenadora de PIBID - subprojeto em História na PUCPR.

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Published

2015-08-21

How to Cite

Barreto Amorim Pilla, M. C. (2015). SOURCES FOR THE HISTORY OF FOOD AND FOOD HERITAGE: THE COLUMN “LET US PREPARE DELICACIES,” IN THE JORNAL DAS MOÇAS, 1950S. DEMETRA: Food, Nutrition & Health, 10(3), 623–635. https://doi.org/10.12957/demetra.2015.15576

Issue

Vol. 10 No. 3 (2015): NÚMERO TEMÁTICO "DIÁLOGOS NO CAMPO DA ANTROPOLOGIA DA ALIMENTAÇÃO"

Section

THEMATIC ARTICLES

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