EVALUATION OF FOOD TEMPERATURES DURING PREPARATION AND SERVICE IN COMMERCIAL RESTAURANTS IN BELO HORIZONTE-MG, BRAZIL

Authors

  • Daniela Menezes Neiva Barcellos Daniela Menezes Neiva Barcellos Mestre em Comunicação Social pela Universidade do Estado do Rio de Janeiro. Doutoranda do Programa de Pós-Graduação em Alimentação, Nutrição e Saúde da Universidade do Estado do Rio de Janeiro. Integra o Núcleo de Estudos sobre Cultura e Alimentação (NECTAR) do Instituto de Nutrição, Universidade do Estado do Rio de Janeiro, Brasil.

DOI:

https://doi.org/10.12957/demetra.2015.14464

Keywords:

Corpo, Consumo, Cidade

Abstract

Book review Corpo e Consumo nas Cidades

Coleção: SABOR METROPOLE

Maria Claudia da Veiga Soares Carvalho, Francisco Romão Ferreira, Shirley Donizete Prado, Ricardo Ferreira Freitas. Rio de Janeiro: Ed. CRV, 2014. 278p

Cities today are a place of emotions and excesses, and thebodies walking over it are full of marks, contours and meanings,being an expression of the ongoing dialogue that they producewith the cities. The urban imagination of our century, inhabitedby several kinds of fears, fosters the growth of diets, the marketof insurance policies, gyms and everything else that offersprotection and surveillance. We close ourselves in bunkers. Itis a control that protects and finds support in contemporarymedia, always ready to offer immediate, formatted and asepticsolutions, even if instituting paradoxes such as fear and joy,dispossession and belonging, youth and prosthetics, plenty andneed. And consumption underlies as a solution that satisfies,dictates and comforts the everyday routine.

DOI: 10.12957/demetra.2015.14464

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Published

2015-03-10

How to Cite

1.
Neiva Barcellos DM. EVALUATION OF FOOD TEMPERATURES DURING PREPARATION AND SERVICE IN COMMERCIAL RESTAURANTS IN BELO HORIZONTE-MG, BRAZIL. DEMETRA [Internet]. 2015 Mar. 10 [cited 2025 May 9];10(2):441-5. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/14464

Issue

Vol. 10 No. 2 (2015)

Section

REVIEW

License

 

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