Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023

Authors

DOI:

https://doi.org/10.12957/demetra.2026.89357

Keywords:

Pesticides. Food Consumption. Food Contamination. Monitoring. Food Safety.

Abstract

Introduction: Monitoring pesticide residues in food is essential to ensure compliance with maximum residue limits in products available to consumers. In Brazil, surveillance reports on pesticide residues are integral to food quality and safety control systems. The state of Santa Catarina is a key region within this monitoring framework. Objective: To evaluate pesticide residue reports from the Food Traceability and Monitoring Programme in supermarkets in the state of Santa Catarina from 2018 to 2023. Methods: This exploratory retrospective study analysed documentary data from pesticide residue reports in fresh plant-based foods. Results: A total of 3,538 sampling reports were analysed, encompassing 53 food items and 700 product varieties, from January 2018 to December 2023. The number of monitored active ingredients increased from 242 in 2018 to 419 in 2023. Non-compliance was observed annually, including the presence of unauthorised and prohibited substances. The highest frequencies of non-compliance were identified in oranges, strawberries, lettuce, bell peppers, and carrots. Conclusion: These findings highlight the ongoing need for systematic monitoring and traceability of pesticide residues in fresh plant-based foods to strengthen food safety assurance.

Downloads

Download data is not yet available.

References

1. Medeiros DR, Sprenger KB. Rastreabilidade de produtos agrícolas: análise de custos para implementação da INC nº 02/2018. ver Eletr Ciênc Contábeis Faccat [Internet]. 2021 Jan;10(1):257-87 [Acesso em 10 jan 2023]. Disponível em: https://seer.faccat.br/index.php/contabeis/article/view/1964.

2. Sabião RR, Brugnara EC. A valorização das frutas. Agropecuária Catarinense [Internet]. 2021;34(3):5-6. Ahead of print 8 nov. 2021.[ Acesso em mai 2024]. Disponível em: https://publicacoes.epagri.sc.gov.br/rac/article/view/1203/1207.

3. Instituto Nacional do Câncer (INCA). Exposição no trabalho e no ambiente [Internet]. Brasília, DF; 2022 [Acesso em 02 maio 2024]. Disponível em:https://www.gov.br/inca/pt-br/assuntos/causas-e-prevencao-do-cancer/exposicao-no-trabalho-e-no-ambiente/agrotoxico.

4. Agência Nacional de Vigilância Sanitária (ANVISA). INC nº 2, de 07 de fevereiro de 2018. Define os procedimentos para a aplicação da rastreabilidade ao longo da cadeia produtiva de produtos vegetais frescos destinados à alimentação humana, para fins de monitoramento e controle de resíduos de agrotóxicos, em todo o território nacional [Internet]. 2018 fev 7 [Acesso em 10 jan 2023]. Disponível em: https://www.gov.br/agricultura/pt-br/assuntos/ inspecao/produtos-vegetal/legislacao-1/normativos-cgqv/fisc_monitoramento/inc-02_2018-rastreabilidade.pdf/view.

5. Associação Brasileira de Supermercados (ABRAS). Desempenho do Setor Supermercadista [Internet]. [Acesso em 21 abr. 2024]. Disponível em: https://www.abras.com.br/clipping/noticias-abras/116589/consumo-nos-lares-brasileiros-cresce-885-em-marco-aponta-abras.

6. PARIPASSU. Rastreabilidade, Recall, Gestão de Qualidade e Indicadores de Desempenho [Internet]. 2022. Disponibilizado mediante solicitação do pesquisador. Informações de acesso livre. [Acesso em 10 jan 2023]. Disponível em: https://www.paripassu.com.br/quem-somos

7. Foscaches CAL et al. Logística de frutas, legumes e verduras (FLV): um estudo sobre embalagem, armazenamento e transporte em pequenas cidades brasileiras. Informações Econômicas. 2012;42(3):38-50. [Acesso 11 fev. 2026]. Disponível em: https://iea.agricultura.sp.gov.br/ftpiea/publicacoes/IE/2012/tec4-03-04-2012.pdf.

8. Agência Nacional de Vigilância Sanitária (ANVISA). Programa de Análise de Resíduos de Agrotóxicos em Alimentos (PARA): relatório das amostras monitoradas no período de 2017-,2018. Brasília: ANVISA, 2022. [Acesso10 nov 2024]. Disponível em: https://www.gov.br/anvisa/pt-br/assuntos/agrotoxicos/programa-de-analise-de-residuos-em-alimentos.

9. Agência Nacional de Vigilância Sanitária (ANVISA). Monografias de agrotóxicos. Brasília: ANVISA, 2025. Página atualizada em 4 ago. 2025. [Acesso 04 ago2025]. Disponível em: https://www.gov.br/anvisa/pt-br/acessoainformacao/dadosabertos/informacoes-analiticas/monografias-de-agrotoxicos.

10. Agência Nacional de Vigilância Sanitária (ANVISA). Anvisa divulga resultados do monitoramento de resíduos de agrotóxicos em alimentos [Internet]. 2023 Dez 6 [Acesso em: 2024 Abr 17]. Disponível em: https://www.gov.br/anvisa/pt-br/assuntos/noticias-anvisa/2023/anvisa-divulga-resultados-do-monitoramento-de-residuos-de-agrotoxicos-em-alimentos

11. Hortifruti Brasil. Quais são as frutas e hortaliças mais consumidas pelos brasileiros? Revista do Cenpea [Internet]. 2021 Mar;20(209) [Acesso em 1 maio 2024]. Disponível em: https://www.hfbrasil.org.br/br/hortifruti-cepea-quais-sao-as-frutas-e-hortalicas-mais-consumidas-pelos-brasileiros.aspx.

12. Gaboardi SC. Resíduos de agrotóxicos em alimentos no Brasil: Considerações acerca do monitoramento do PARA (2001-2018). Ambientes. Volume 4, Número 1, 2022, pp. 160-200. https://doi.org/ 10. 48075/amb.v4i1.28294.

13. Noblat AKM, Melo sem, Silva WA, Silvério ML, Correia, JM. Impact of pesticides on food: A literature review. Research, Society and Development, [S. l.], v. 10, n. 6, p. e36110614504, 2021. https://doi.org/10.33448/rsd-v10i6.14504

14. Amaral EH, Soares AA, Sousa LAF, Souza SVC, Junqueira RG. Resíduos de inseticidas organonofosforados: validação de método e ocorrência em hortícolas. Revista do Instituto Adolfo Lutz - RIAL, [S. l.], v. 71, n. 2, p. 345-354, 2012. https://doi.org/10.53393/rial.2012.v71.32434

15. Gaboardi SC, Candiotto LZP. Resíduos de agrotóxicos em alimentos no Paraná: um estudo acerca do monitoramento do PARA/PR (2001-2019). Terr@ Plural, [S. l.], v. 17, p. 1–18, 2023. https://doi.org/10.5212/TerraPlural.v.17.2322251.020.

16. Ribeiro MC, Ramos AM, Ferreira VA, Lucchese G, Fante CA. Assessment and monitoring of contamination levels by pesticide residues in foods of plant origin marketed in the State of Minas Gerais, Brazil. Research, Society and Development, [S. l.], v. 10, n. 2, p. e44610212802, 2021. https://doi.org/10.33448/rsd-v10i2.12802

Downloads

Published

2026-05-30

How to Cite

1.
Alves Teodoro G, Hoffmann JF, Agradem Rodrigues CT. Results of the analysis of pesticide residue reports in fresh food of plant origin: a study of the Rama Programme 2018-2023. DEMETRA [Internet]. 2026 May 30 [cited 2026 Jun. 5];21:e89357. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/89357

Issue

Vol. 21 (2026)

Section

Science and Food Technology

License

Copyright (c) 2026 Gledciani Alves Teodoro, Jéssica Fernanda Hoffmann, Carla Tatiane Agradem Rodrigues

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

 

                  STATEMENT OF AUTHORSHIP RESPONSIBILITY

 

Title of the manuscript:

________________________________________________________

 

1. Statement of responsability

I certify that I have participated in the work above specified and take public responsibility for its content.

I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.

In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.

 

2. Conflict of Interest Statement

I certify that there is no conflict of interest in connection with the submitted article.

 

Date, signature and full address of all authors.