FOOD AND CULTURE: CHANGE AND CONTINUITY
DOI:
https://doi.org/10.12957/demetra.2013.6904Abstract
I start by asking authors and readers to forgive my boldness in accepting the challenge to enter on this debate. In the first place, my academic relationship and friendship with Maria Claudia has moved me, from the moment she crossed the path of my life years ago in the seminary of Madel Luz The prospect of exchanging ideas on the social matter of eating habits represents a movement of intellectual approach that we have outlined. I must apologize to Cesar Sabino, whom I have also run over on the friendly “convention halls” previously mentioned, but it is especially with Maria Claudia that I’ll have a dialog. In fact, only in the subject of social science of eating habits I feel confident to propose some thought. The anthropological theory is not a matter of my expertize, thus I am not able to contribute with a creative reasoning.Downloads
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