The apprehensions of hospital workers regarding guidance in the care of people experiencing home enteral nutrition

Authors

DOI:

https://doi.org/10.12957/demetra.2020.41995

Keywords:

Patient discharge. Enteral nutrition. Health knowledge, attitudes, practices. Patient care time. Educational Technology.

Abstract

Objective: To analyze the understanding of hospital workers with regards to the guidance for the care of adult and elderly people in home enteral nutrition. Methods: qualitative approach through hermeneutic-dialectic intervention, guided by the Theory of the Diffusion of Innovations. A single meeting, mediated by a focus group in a workshop, was held in August 2018, together with the interdisciplinary team of a public teaching hospital (n = 14 participants). Textual records resulting from the workshop were analyzed in semantic categories. Results: Participants had an average time of 11 years in the teaching hospital. 50% had a postgraduate degree. Conditioning factors for qualified hospital discharge guidelines were related to routine and teamwork difficulties, such as interaction and communication between the different categories, and to difficulties regarding the continued care in the network of health services, due to the fragmentation of the attention services. The teaching-service integration was pointed out as a potential for overcoming these limitations. Conclusion: The approach allowed the recognition of contextual conditions for hospital teams to guide the home care of people with tubes and enteral nutrition, conditions which may coincide with those in similar settings and increase the scarce national scientific production on the subject.

 

Author Biographies

Aline Leda Oliveira

Nutricionista. Especialista em Saúde do Idoso pelo Programa de Residência Integrada e Multiprofissional da Universidade Federal do Triângulo Mineiro, Uberaba- MG

Fernanda Carolina Camargo

Enfermeira. Doutora em Atenção à Saúde pela Universidade Federal do Triângulo Mineiro. Epidemiologista Clínica da Gerência de Ensino e Pesquisa do Hospital de Clínicas da Universidade Federal do Triângulo Mineiro

Jordana Moreira Almeida

Nutricionista. Mestranda em Atenção à Saúde pela Universidade Federal do Triângulo Mineiro. Especialista em Saúde do Idoso pelo Programa de Residência Integrada e Multiprofissional da Universidade Federal do Triângulo Mineiro

Damiana Aparecida Trindade Monteiro

Enfermeira. Doutoranda em Atenção à Saúde pela Universidade Federal do Triângulo Mineiro. Hospital de Clínicas da Universidade Federal do Triângulo Mineiro – UFTM, Uberaba- MG

Estefânia Maria Soares Pereira

Nutricionista. Doutora em Saúde Pública Universidade de São Carlos. Professora Adjunta da Universidade Federal do Triângulo Mineiro – UFTM, Uberaba- MG

Published

2020-07-01

How to Cite

Oliveira, A. L., Camargo, F. C., Almeida, J. M., Monteiro, D. A. T., & Pereira, E. M. S. (2020). The apprehensions of hospital workers regarding guidance in the care of people experiencing home enteral nutrition. DEMETRA: Food, Nutrition & Health, 15, e41995. https://doi.org/10.12957/demetra.2020.41995

Issue

Section

Human and Social Sciences in Food