ENTERING THE “FOOD SOCIAL SPACE”: SOCIOLOGIES OF FOOD, BY JEAN-PIERRE POULAIN

Authors

  • Victor de Vargas Giorgi Universidade Federal de Uberlândia

DOI:

https://doi.org/10.12957/demetra.2015.15858

Keywords:

Alimentation. Production. Consumption. Gastronomy, Social Space.

Abstract

Book Review SOCIOLOGIAS DA ALIMENTAÇÃO:OS COMEDORES E O ESPAÇOSOCIAL ALIMENTAR

Jean-Pierre Poulain; tradução de Rossana Pacheco da Costa Proença,Carmen Sílvia Rial e Jaimir Conte.

The present review aims to critically reflect upon Sociologies del’alimentation: les mangeurs et l’espace social alimentaire, a book bythe french socioanthropologist Jean-Pierre Poulain, one of theleading food scholars in the field of Humanities. In order toachieve our objective, we will highlight and discuss, among themany issues addressed by the author, those we consider to be themost crucial for a better understanding of his work, for example,the lack of a sociology of food as a separate field of studies andthe possibility of studying food through the “food social space”.

DOI: 10.12957/demetra.2015.15858

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Author Biography

Victor de Vargas Giorgi, Universidade Federal de Uberlândia

Licenciado em História pela Universidade Federal de Viçosa (2011). Especialista em História, Cultura e Sociedade pelo Centro Universitário Barão de Mauá de Ribeirão Preto (2014). Mestrando em História pela Universidade Federal de Uberlândia, Linha de Pesquisa História e Cultura.

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Published

2015-08-21

How to Cite

1.
Giorgi V de V. ENTERING THE “FOOD SOCIAL SPACE”: SOCIOLOGIES OF FOOD, BY JEAN-PIERRE POULAIN. DEMETRA [Internet]. 2015 Aug. 21 [cited 2025 Jul. 5];10(3):729-38. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/15858

Issue

Vol. 10 No. 3 (2015): NÚMERO TEMÁTICO "DIÁLOGOS NO CAMPO DA ANTROPOLOGIA DA ALIMENTAÇÃO"

Section

REVIEW

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