LOOKING FOR TRADITIONAL FLAVORS AND KNOWLEDGE
DOI:
https://doi.org/10.12957/demetra.2015.14425Keywords:
Alimentação, Gastronomia, Sociologia, HistóriaAbstract
ALIMENTOS TRADICIONAIS DO NORDESTE: Ceará e Piauí. Organização de José Arimatea Barros Bezerra. Fortaleza: Edições UFC, 2014. 119 p.
ISBN 978-85-7282-622-8
Alimentos Tradicionais do Nordeste: Ceará e Piauí (Traditional Foods from the Northeast: Ceará and Piauí) is a work in which participated 22 researchers of the most diverse educational backgrounds, and was organized by José Arimatea Barros Bezerra. Throughout 11 chapters, we became familiar with the results of field works conducted by the organizer himself and his teams, who were from the Federal University of Ceará, Regional Cariri University, State University of Piauí and also the Federal Institute of Education, Science and Technology of Ceará (IFCE).
DOI: http://dx.doi.org/10.12957/demetra.2015.14425
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