CINEMA AND FOOD: the kitchen in the film Chocolate, by Lasse Hallström
DOI:
https://doi.org/10.12957/demetra.2015.14135Abstract
The cinematic art has the power to address the sociocultural behavior of people as determined by values and principles established by a civilization. Given the ability of the cinemato reflect on culture, this paper aims to discuss culinary aspects of the film Chocolat, by Lasse Hallström, by emphasizing the notion of cooking as a cultural food system, mainly focusing on the meanings the movie characters attributed to chocolate and to the cook. We used the methods of Moving Image Analysis, and some scenes were selected and discussed. We listed the following four categories: cultural heritage, religion, commensality and pleasure. With the analysis of the film, it was noticed that the kitchen is not only a physical space but also a system where the chocolate ingredient and the cook effectively modified pre-established habits in the portrayed society.
DOI: http://dx.doi.org/10.12957/demetra.2015.14135
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