THE MEANINGS OF FOOD FROM PRODUCTION TO CONSUMPTION IN NORTHWESTERN ARGENTINA
DOI:
https://doi.org/10.12957/demetra.2015.15520Keywords:
Foods. Food production self-sufficiency. Peasants. Hegemonic food agribusiness sphere. Cuisine. Argentina.Abstract
The aim is to analyze discussions about food emerging fromthe field of food production self-sufficiency in northwesternArgentina, in the context of an industrialized and hegemonicproduction of foods that tends to globally homogenize diets.Therefore, cuisine broadly, involving the facets of production,distribution, preparation and consumption, was trackedand studied. The ethnographic research involved in-depthinterviews and participative observation, taking as a case studya northwestern Argentina village. Among the results emerged,with gradations, the farmers’ autonomy when producing foodtargeted to self-sufficient consumption, which have their ownseeds, organic fertilizers, knowledge and skills to produce andprepare them, as well as trade and exchange networks amongrelatives and friends outside the distribution channels of thehegemonic food agribusiness sphere. The place of these foods indaily intakes is viewed as secondary in relation to the ones fromthe hegemonic sphere, although critical in certain seasons, andwithin numerous community meals in this region. Among theconclusions, the diversifier rather than homogenizer impact ofthe hegemonic food agribusiness production was considered. It ispossible to see that the persistence of crops and raising animals forself-sufficient consumption can be accomplished by implementingseveral strategies, values, meanings and memories that move andallow the continuity of the production unit as well as its culturein a broader sense.
DOI: 10.12957/demetra.2015.15520
Downloads
Downloads
Published
How to Cite
Issue
Section
License
STATEMENT OF AUTHORSHIP RESPONSIBILITY
Title of the manuscript:
________________________________________________________
1. Statement of responsability
I certify that I have participated in the work above specified and take public responsibility for its content.
I certify that the manuscript represents an original work and that none of the material in the manuscript has been previously published, is included in another manuscript, or is currently under consideration for publication elsewhere, whether in printed form or in electronic media, except that described in the attachment.
In case of acceptance of this text by Demetra: Alimentação, Nutrição & Saude, I declare to be in accordance with the policy of public access and copyright adopted by Demetra, which provides as follows: (a) the authors retain the copyright and grant to the Journal the right of first publication, the work being simultaneously licensed under the Creative Commons Attribution License, which allows the sharing of the work with acknowledgment of authorship and initial publication in this journal; (b) authors are authorized to enter additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal; and (c) authors are permitted and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this may lead to productive changes, as well as increase the impact and citation of the published work.
2. Conflict of Interest Statement
I certify that there is no conflict of interest in connection with the submitted article.
Date, signature and full address of all authors.
