Le champagne et la santé en France (XVIIIème – XXIème siècles)

Authors

  • Jean Pierre Goubert Faculté de Médicine Lariboisière Saint-Louis - Paris VII
  • Remi Rémondière École des Haute Etudes en Sciences Sociales (EHESS)

Abstract

Uma mudança de paradigma é responsável pela modificação dos usos, por exemplo alimentares.  No caso do champanhe, a passagem de uma medicina hipocrática a uma medicina científica o faz passar do status de remédio ao status de prazer.  Isto significaria que as virtudes do champanhe perderam todo o seu valor?

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How to Cite

GOUBERT, Jean Pierre; RÉMONDIÈRE, Remi. Le champagne et la santé en France (XVIIIème – XXIème siècles). Revista Maracanan, Rio de Janeiro, Brasil, v. 3, n. 3, p. 119–129, 2014. Disponível em: https://www.e-publicacoes.uerj.br/maracanan/article/view/13625. Acesso em: 3 dec. 2025.

Issue

Vol. 3 No. 3 (2007): História e Imprensa

Section

Articles

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The Revista Maracanan is licensed with a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Internacional License.