NUTRITIONAL STATUS AND FUNCTIONAL CAPACITY OF HOSPITALIZED PATIENTS WITH ACQUIRED IMMUNODEFICIENCY SYNDROME

Authors

  • Danielle Viana de Souza Alves DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO - UFPE
  • Crislaine Gonçalves da Silva Pereira DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO
  • Gabriela Maria Pereira Floro Arcoverde DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO
  • Mariana Séfora Bezerra Sousa Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal de Pernambuco - UFPE
  • Nathalia Caroline de Oliveira Melo DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO
  • Cristiane Pereira da Silva

DOI:

https://doi.org/10.12957/demetra.2019.34792

Keywords:

Nutritional Assessment. Functional Capacity. Acquired Immunodeficiency Syndrome.

Abstract

Objective: This work had as objective to evaluate the nutritional state and functional capacity of hospitalized patients with Acquired Immune Deficiency Syndrome. Methods: Cross-sectional and descriptive study conducted  in the Infectious Disease infirmaries with HIV (human immunodeficiency virus) patients (n = 87), of age equal or higher than 19 years. The analyzed variables were: sex, age, clinical outcome, length of hospital stay, secondary diagnosis, presence of comorbidity, weight, stature, Body Mass Index, Arm Circumference, Arm Muscular Circumference, Arm Muscle Area, Triceps Skinfold, Handgrip Strength, Adductor Pollicis Muscle Thickness. Results: In this study, 64.4% of the patients were males, with average age of 39.24 ±10.45 years. The nutritional risk was observed in 64.4% of the cases. There was a prevalence of malnutrition, measured by the Body Mass Index, in 25.3% of the patients. However, this prevalence reached 78.2% when measured by Triceps Skinfold and 62.2% when measured by the Arm Muscle Circumference. The length of stay was higher for the patients with nutritional risk (77.1%), who  stayed hospitalized for over 21 days (p=0.041). The Handgrip Strength and the Adductor Pollicis Muscle Thickness were lower compared to patients with lower Body Mass Index. Conclusion: There was a high prevalence of nutritional risk and low performance for the functional methods in the patients hospitalized with HIV. The Adductor Pollicis Muscle Thickness and the FHandgrip Strength had a significant statistical association with the BMI, appearing as very useful factors in the evaluation of the functional capacity of patients with Acquired Immune Deficiency Syndrome.

DOI: 10.12957/demetra.2019.34792

Author Biographies

Danielle Viana de Souza Alves, DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO - UFPE

MESTRE EM NUTRIÇÃO PELA UFPE.

Crislaine Gonçalves da Silva Pereira, DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO

MESTRE EM NUTRIÇÃO PELA UFPE

Gabriela Maria Pereira Floro Arcoverde, DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO

MESTRE EM NUTRIÇÃO PELA UFPE.

Mariana Séfora Bezerra Sousa, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal de Pernambuco - UFPE

Mestre em Nutrição pela Universidade de São Paulo. Doutora em Nutrição pela  Universidade Federal de Pernambuco - UFPE.

Nathalia Caroline de Oliveira Melo, DEPARTAMENTO DE NUTRIÇÃO, CENTRO DE CIÊNCIAS DA SAÚDE, UNIVERSIDADE FEDERAL DE PERNAMBUCO

MESTREN EM NUTRIÇÃO PELA UFPE

Cristiane Pereira da Silva

Doutora em Ciências Biológicas pela Universidade Federal de Pernambuco. Nutricionista do Hospital Universitário Oswaldo Cruz.

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Published

2019-05-31

How to Cite

Viana de Souza Alves, D., da Silva Pereira, C. G., Pereira Floro Arcoverde, G. M., Sousa, M. S. B., de Oliveira Melo, N. C., & Pereira da Silva, C. (2019). NUTRITIONAL STATUS AND FUNCTIONAL CAPACITY OF HOSPITALIZED PATIENTS WITH ACQUIRED IMMUNODEFICIENCY SYNDROME. DEMETRA: Food, Nutrition & Health, 14, e34792. https://doi.org/10.12957/demetra.2019.34792

Issue

Vol. 14 (2019)

Section

Clinical Nutrition

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