Responses to Food Waste in a Sharing Economy- We have fully transitioned to a participatory culture, and digital technology is key driver of that transition

Autores

  • Lucia Polackova Sant'Anna School of Advanced Studies
  • Margherita Poto Administrative Law, Unito,

DOI:

https://doi.org/10.12957/rdc.2017.26763

Palavras-chave:

sustainable development,

Resumo

Abstract

The article discusses on the needs to find solutions to waste in general and to food waste in particular in a legal perspective. The analysis starts with some reflections on the need to refresh the expressions used in this new area of research, as well as to coin new terms that might support the legal scholarship and the policy makers.

A relevant part of the work is dedicated to the analysis of virtuous models of sustainable development, where three key elements play a pivotal role: the mechanisms of a sharing economy, the new actors in curbing consumerism and waste; the participatory dynamics governing their actions.

Biografia do Autor

Lucia Polackova, Sant'Anna School of Advanced Studies

PhD Candidate in Agricultural Law, Sant'Anna School of Advanced Studies in Pisa, Italy

Margherita Poto, Administrative Law, Unito,

Assistant Prof. in Administrative Law, Unito, Italy and Postdoc Fellow at the K.J. Center for the Law of the Sea, Tromsø, Norway

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Publicado

2017-01-31

Como Citar

Polackova, L., & Poto, M. (2017). Responses to Food Waste in a Sharing Economy- We have fully transitioned to a participatory culture, and digital technology is key driver of that transition. Revista De Direito Da Cidade, 9(1), 182–197. https://doi.org/10.12957/rdc.2017.26763

Edição

v. 9 n. 1 (2017): Revista de Direito da Cidade - Vol. 9, N°1

Seção

Artigos/Articles/Artículos

Licença

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