Intersectando a agricultura urbana, o meio ambiente e a educação:

lições sobre a co-criação de infraestruturas verdes urbanas comestíveis em Maputo e Xai-Xai, Moçambique

Authors

DOI:

https://doi.org/10.12957/tamoios.2026.94780

Abstract

The acronym SYNERGI stands for Socially Inclusive Edible Urban Green Infrastructure was given to the name of the project implemented between March 2023 and September 2025. It involved collaboration between Eduardo Mondlane University and University College Dublin. The SYNERGI project was implemented with a view to promoting the involvement of urban communities in two cities in Mozambique, a country located in southeast Africa, namely the cities of Maputo and Xai-Xai in the co-creation of green and edible urban infrastructures (IVUCs). The project has successfully established IVUCs in six selected schools, increasing food production and educational opportunities in environmental preservation, healthy eating habits, and social inclusion. Having adopted a participatory approach to action research, it has been a notable gain from this project to achieve a real integration of community input in identifying problems and developing solutions. The project highlights the need for better institutional frameworks to support the development of green infrastructure.

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Author Biographies

Rogers Hansine, Universidade Eduardo Mondlane

PhD in Human Geography, lecturer and researcher in the Geography Department and Centre for Policy Analysis, both from the Faculty of Arts and Social Sciences of the Eduardo Mondlane University in Maputo, Mozambique. Currently, working as a post-doctoral researcher at the School of Geography, University College Dublin, Ireland, under the project SYNERGI (SociallY INclusive Edible URban Green Infrastrucure). The project examines the nature and typologies of Edible Urban Green Infrastructures (UGI) and its relevance for urban food security, climate change resilience and social inclusion. The research is being carried out in two Mozambican cities, namely Maputo and Xai-Xai.

Christine Bonnin, University College Dublin

School of Geography, University College Dublin, Ireland

Inês Raimundo, Universidade Eduardo Mondlane

Departamento de Geografia, Centro de Análise de Politicas, faculdade de Letras e Ciências Sociais da Universidade Eduardo Mondlane

Madal Artur, Universidade Eduardo Mondlane

Faculdade de Agronomia e Engenharia Florestal, Universidade Eduardo Mondlane.

 

Cândida Bila, Universidade Eduardo Mondlane

Departamento de Sociologia, Faculdade de Letras e Ciências Sociais da Universidade Eduardo Mondlane

 

Published

2026-01-26

How to Cite

HANSINE, Rogers; BONNIN, Christine; RAIMUNDO, Inês; ARTUR, Madal; BILA, Cândida. Intersectando a agricultura urbana, o meio ambiente e a educação:: lições sobre a co-criação de infraestruturas verdes urbanas comestíveis em Maputo e Xai-Xai, Moçambique. Revista Tamoios, São Gonçalo, v. 22, n. 1, 2026. DOI: 10.12957/tamoios.2026.94780. Disponível em: https://www.e-publicacoes.uerj.br/tamoios/article/view/94780. Acesso em: 14 mar. 2026.

Issue

Section

Dossiê Moçambique – perspectivas e avanços geográficos