DE GOMENSORO, Patricia. The menus of the banquets of the Portuguese Gastronomic Society (January 16th, 1933 – August 17th, 1935): an analysis proposal. Revista Maracanan, [S. l.], n. 34, p. 24–39, 2023. DOI: 10.12957/revmar.2023.77829. Disponível em: https://www.e-publicacoes.uerj.br/maracanan/article/view/77829. Acesso em: 12 oct. 2025.