Comentários do leitor

The Oxidized Cholesterol Strategy

por Alisa Princy (2019-10-23)

What is a food intolerance? The theory The Oxidized Cholesterol Strategy Review goes that an intolerance to a certain food type stimulates the activity of a family of immunoglubulins, known as IgG. Raised levels of this antibody indicate sensitivity to a specific food. Slightly raised levels may result in the direction to avoid regular consumption of said food. Other practitioners would advise complete avoidance. Symptoms of food intolerance include bloating, weight gain, skin inflammation, headaches and fatigue - which are symptoms that everyone experiences from time to time due to a variety of possible triggers. Many people self diagnose according to what they read in the media or what their friend has mentioned. Of course this runs parallel with the abundant arrival of a number of professionals and therapists who will happily diagnose intolerances to those who want to hear it! A nutritionist's conclusion... Of course, there are open shut cases of food allergy out there. And with those people I truly sympathise, because having to check every tiny ingredient in every item of food you eat is tiring and disheartening to say the least! This is why it puzzles me why so many people seem to be desperate to label themselves with an allergy or intolerance to certain foods. Of course if you feel uncomfortable or ill each time you eat a certain food, which you have managed to successfully isolate I support you 100% in cutting it out.