Shona Gower
| Bio Statement | The addition of different flavors and ingredients in hamburgers can add a new dimension to the burger. However, it's essential to understand how to prepare it in order that the burgers don't turn dry or hard. The most important thing is to adhere to a recipe and pay attention to the timing . Salting the beef prior to cooking can improve the flavor and make it tender. My page :: View Our Editors Post |
childhood & philosophy 
e-issn 1984-5987 | p-issn 2525-5061
