Luche DED, Andrade AP, Cervelatti EP, Matos DJ. HYGIENIC-SANITARY ASPECT OF ARTISAN AND INDUSTRIAL ICE CREAMS: ANALYSIS OF GENETIC VARIABILITY AND OF ANTIMICROBIAL RESISTANCE IN ESCHERICHIA COLI ISOLATES. DEMETRA [Internet]. 2017 May 16 [cited 2025 Oct. 16];12(2):493-508. Available from: https://www.e-publicacoes.uerj.br/demetra/article/view/26754