Benatti, Valéria Marques, Dhara Bianca Furlanetto Ramalho, and Caroline Camila Moreira. “COMPARATIVE STUDY BETWEEN INGREDIENTS, NUTRITIONAL COMPOSITION AND PRICES OF GREEK AND CONVENTIONAL YOGURTS COMMERCIALIZED IN A NATIONWIDE SUPERMARKET CHAIN IN BRAZIL”. DEMETRA: Food, Nutrition & Health 13, no. 4 (December 29, 2018): 901–911. Accessed May 26, 2024. https://www.e-publicacoes.uerj.br/demetra/article/view/33675.