Caruso Tangerino, Giuliana, Ricardo Teixeira Quinaud, Daniela Silva Canella, Maria Eduarda Ribeiro, Patrícia Maria Périco Perez, and Ana Cláudia Mazzonetto. “Assessment of the Culinary Skills of Freshmen at a Public University”. DEMETRA: Food, Nutrition & Health 20 (April 1, 2025): e83833. Accessed October 1, 2025. https://www.e-publicacoes.uerj.br/demetra/article/view/83833.