Antunes, Bruna da Fonseca, Cristielle Aguzzi Cougo De Leon, Alexandre Lorini, Camila Castencio Nogueira, Elizabete Helbig, and Rui Carlos Zambiazi. “BIOLOGICAL EFFECT OF OLIVE LEAVES (OLEA EUROPAEA L.) EXTRACTS ON RATS SUBJECTED TO HYPERLIPIDIC DIET”. DEMETRA: Food, Nutrition & Health 13, no. 4 (December 29, 2018): 1041–1055. Accessed December 1, 2025. https://www.e-publicacoes.uerj.br/demetra/article/view/37273.