Pellerano, Joana Angélica, and Maria Henriqueta Sperandio Garcia Gimenes-Minasse. “‘LOW CARB, HIGH FAT’: COMMENSALITY AND SOCIABILITY IN RESTRICTIVE DIETS TIMES”. DEMETRA: Food, Nutrition & Health 10, no. 3 (August 21, 2015): 493–506. Accessed May 1, 2025. https://www.e-publicacoes.uerj.br/demetra/article/view/16108.