Carvalho, Ana Clara Martins e Silva, et al. “TIME AND TEMPERATURE CONTROL IN THE PRODUCTION OF MEALS IN A COMMERCIAL RESTAURANT IN GOIÂNIA, STATE OF GOIÁS”. DEMETRA: Food, Nutrition & Health, vol. 7, no. 2, Sept. 2012, pp. 85-96, doi:10.12957/demetra.2012.3588.