Barbosa da Silva, Antonio Carlos, et al. “FOOD AND NUTRITION EDUCATION, CULTURE AND SUBJECTIVITIES:THE SCHOOL CONTRIBUTING TO THE DEVELOPMENT OF CRITICAL AND CREATIVE PEOPLE AROUND FOOD CULTURE”. DEMETRA: Food, Nutrition & Health, vol. 10, no. 2, May 2015, pp. 247-5, doi:10.12957/demetra.2015.14838.