Figueiredo, F. A. (2013) “SERUM LEPTIN LEVELS AND THEIR RELATION TO BODY COMPOSITION IN PHYSICALLY ACTIVE AND NON-ACTIVE SPINAL CORD INJURED INDIVIDUALS”, DEMETRA: Food, Nutrition & Health. Rio de Janeiro, 7(3), pp. 217–218. doi: 10.12957/demetra.2012.5240.