FREITAS, Vanessa Silva; MACHADO, Martha Luisa; GIARETTA, Andréia Gonçalves; MOREIRA, Caroline Camila. Knowledge of Gastronomy students about celiac disease. DEMETRA: Food, Nutrition & Health, Rio de Janeiro, v. 15, p. e47413, 2020. DOI: 10.12957/demetra.2020.47413. Disponível em: https://www.e-publicacoes.uerj.br/demetra/article/view/47413. Acesso em: 10 may. 2025.