CASEMIRO, Ítalo de Paula; VENDRAMINI, Ana Lúcia do Amaral. Unconventional food plants in Brazil: what does Nutrition know about this topic?. DEMETRA: Alimentación, Nutrición & Salud, Rio de Janeiro, v. 15, p. e42725, 2020. DOI: 10.12957/demetra.2020.42725. Disponível em: https://www.e-publicacoes.uerj.br/demetra/article/view/42725. Acesso em: 6 oct. 2025.