ODIERNO, Katarine Faria; COELHO, Bruna Elisa Harmel Borba; MATOS, Cristina Henschel. NUTRITIONAL PROFILE AND CONSUMPTION OF INFLAMMATORY AND ANTI-INFLAMMATORY FOODS BY PATIENTS TREATED IN A PSORIASIS OUTPATIENT CLINIC OF A HEALTH-SCHOOL UNIT IN ITAJAÍ, SC, BRAZIL. DEMETRA: Food, Nutrition & Health, Rio de Janeiro, v. 10, n. 4, p. 1017–1030, 2015. DOI: 10.12957/demetra.2015.18381. Disponível em: https://www.e-publicacoes.uerj.br/demetra/article/view/18381. Acesso em: 20 oct. 2025.