CORRÊA, Frederico Teixeira; CAMPOS, Sérgio Augusto de Sousa; PINTO, Sandra Maria. PRESENCE OF ANTIBIOTICS, CONSERVATIVES AND RESTORATIVES IN PASTEURIZED AND UHT MILK. DEMETRA: Food, Nutrition & Health, Rio de Janeiro, v. 10, n. 2, p. 289–298, 2015. DOI: 10.12957/demetra.2015.14843. Disponível em: https://www.e-publicacoes.uerj.br/demetra/article/view/14843. Acesso em: 9 may. 2025.