Paula, N. F. de, Assis, L. de, Ribeiro, C. da S. G., & Bezerra, I. (2017). MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION. DEMETRA: Food, Nutrition & Health, 12(2), 361–383. https://doi.org/10.12957/demetra.2017.22877