(1)
Wolino, K. S. C.; da Cruz, B. O.; Cardozo, L. F. M. de F.; Mesquita, C. T.; Mafra, D.; Stockler-Pinto, M. B. Brazil Nut Consumption Reduces Trimethylamine-N-Oxide (TMAO) and Inflammation in a Patient With Cardiorenal Syndrome: A Brief Communication. DEMETRA 2023, 18, e73690.