[1]
Bruno, A. et al. 2014. EVALUATION OF THE PREVALENCE OF RISK FACTORS FOR DEVELOPMENT OF TYPE 2 DIABETES MELLITUS IN PATIENTS AT THE UNESC CLINIC. DEMETRA: Food, Nutrition & Health. 9, 3 (Sep. 2014), 661–680. DOI:https://doi.org/10.12957/demetra.2014.10659.