Chaddad, M.C.C. 2014. INFORMATION ON THE PRESENCE OF ALLERGENS ON FOOD LABELS: THE STATE’S DUTY TO ENSURE THAT PEOPLE WITH FOOD ALLERGY HAVE THE RIGHT TO HEALTH AND ADEQUATE FOOD. DEMETRA: Food, Nutrition & Health. 9, (Jul. 2014), 369–392. DOI:https://doi.org/10.12957/demetra.2014.10350.