[1]
Benatti, V.M. et al. 2018. COMPARATIVE STUDY BETWEEN INGREDIENTS, NUTRITIONAL COMPOSITION AND PRICES OF GREEK AND CONVENTIONAL YOGURTS COMMERCIALIZED IN A NATIONWIDE SUPERMARKET CHAIN IN BRAZIL. DEMETRA: Food, Nutrition & Health. 13, 4 (Dec. 2018), 901–911. DOI:https://doi.org/10.12957/demetra.2018.33675.